Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor is a cookbook from the popular website Food52 Works. The cookbook is a collection of simple, delicious recipes that require minimal ingredients and maximum flavor.
The cookbook is organized into five chapters: Breakfast & Brunch, Salads & Sides, Dinner, Desserts, and Snacks & Drinks. Each chapter is filled with recipes that are easy to make and require minimal ingredients. The recipes range from classic dishes like macaroni and cheese to unique dishes like cauliflower and feta fritters.
The recipes in the cookbook are designed to be simple, yet flavorful. The recipes are written in a straightforward manner, making them easy to follow. The ingredients used in the recipes are mostly pantry staples, so they don’t require a trip to the grocery store. In addition, the recipes are designed to be flexible, so you can adjust the ingredients to suit your own tastes.
The cookbook also includes helpful tips and tricks for making the recipes. It also includes step-by-step photographs to help guide you through the cooking process.
Overall, Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor is a great cookbook for anyone who is looking for simple, delicious recipes. The recipes are easy to make and require minimal ingredients, so they are perfect for busy weeknights. The recipes are also flexible, so you can adjust the ingredients to suit your own tastes. If you’re looking for a cookbook that will help you create delicious meals with minimal effort, then this is the cookbook for you.
(as of Feb 19,2023 12:21:09 UTC – Details)
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST
Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.
Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)
There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
From the Publisher
rye puff pancake with greens & eggs
creamiest tomato soup without any cream
skillet chicken thighs with schmaltzy, vinegary radishes
smash-fried potato salad with sweet pickles & red onion
crunchy-shell cauliflower tacos
flourless walnut brownies
Publisher : Ten Speed Press (November 9, 2021)
Language : English
Hardcover : 176 pages
ISBN-10 : 0399581588
ISBN-13 : 978-0399581588
Item Weight : 1.67 pounds
Dimensions : 7.5 x 0.9 x 9.3 inches